Grafting
It is an agronomic practice that consists of manually joining two related plants, by using the roots of one (rootstock) and the aerial part of another (SCION).
In this way it is possible to exploit the strength and resistance of a rustic plant combined with the productivity and flavour of a traditional plant.
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A good grafting allows
A good grafting allows
Greater resistance to diseases
Greater production
Recovery of the flavours of the past
Longer vegetation of the plant
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The golden rules
Abound with irrigations
The grafts have a much more developed root structure than free plants
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Pay attention to transplanting
The grafting point must remain above the ground, to prevent the scion emitting adventitious roots
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Increase a little fertilization
The vigor of the plants should be supported
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Collect often
Lightening the plant helps to increase production
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Innesti Leopardi
Società Agricola